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Alejandro Calvo Named New Head Chef at Pep Guardiola's Tast Manchester

Calvo's culinary prowess and passion make him the perfect fit to lead Tast's team. Get ready for a taste of Barcelona in Manchester.

In the middle there is a table on that there is a plate , cup and saucer. On the left there is a...
In the middle there is a table on that there is a plate , cup and saucer. On the left there is a man he wear white shirt and trouser ,he is smiling ,he is sitting on the chair. On the left there is a man he wear blue t shirt and trouser , he is sitting on the chair. In the back ground there is a plant ,chairs , black board and pillar. I think this is a restaurant.

Alejandro Calvo Named New Head Chef at Pep Guardiola's Tast Manchester

Alejandro Calvo has been named the new head chef at Pep Guardiola-backed restaurant Tast and Tast Enxaneta in Manchester. Sandra Martorell, director at Tast, believes Calvo's culinary skills and passion make him the ideal candidate to lead the team and achieve their vision.

Calvo, originally from Santander, moved to Barcelona in 2012 to work under Paco Perez at Enoteca. He has over seven years of experience working with Perez, including helping him secure Michelin stars, such as the most recent one at Terra in S'Agaró in 2019. Tast, opened in July 2018, is a joint venture between Manchester City's manager Pep Guardiola, colleagues Txiki Bergiristain and Ferran Soriano, and the Fazenda group. The restaurant aims to bring the joy of Catalan food to Manchester and provide an authentic Barcelona experience. Calvo is excited to lead the culinary team at Tast and make it one of the leading restaurants in Manchester's culinary revolution.

Alejandro Calvo has been appointed head chef at Pep Guardiola-backed restaurant Tast and Tast Enxaneta in Manchester. His culinary skills, passion, and experience make him an excellent fit for the role. Tast aims to bring the joy of Catalan food to Manchester, and with Calvo at the helm, it is well on its way to becoming one of the leading restaurants in the city's culinary scene.

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