Andrew Zimmern and the Mystery of Burning Mouth Syndrome
Celebrity chef Andrew Zimmern developed a rare condition after eating contaminated cumin in North Africa. The incident left him with burning mouth syndrome, a disorder that causes a persistent burning sensation. Despite this, he continues to embrace bold flavours in his cooking and travels.
Zimmern’s troubles began after consuming tainted cumin during a trip to North Africa. The spice, often pre-ground and widely traded, can be vulnerable to contamination. In 2015, a major U.S. recall highlighted similar risks when cumin was found to contain undeclared peanut protein.
The chef now manages his condition with medication, though flare-ups still occur occasionally. Burning mouth syndrome affects only about 1–3% of people worldwide, making it a relatively uncommon issue. Despite the challenges, Zimmern remains passionate about North African cuisine and its vibrant spices. His latest show, *Wild Game Kitchen*, features him cooking wild game over open flames. Cumin still appears in his recipes, proving his commitment to adventurous eating. The chef’s resilience reflects his long-standing love for global flavours and culinary exploration.
Zimmern’s experience highlights the risks of spice contamination, even for seasoned travellers. His ability to adapt ensures he keeps exploring and sharing bold dishes. The rare condition hasn’t stopped him from enjoying the foods he loves most.
