Best Coastal Seafood Restaurants in Cyprus to Savor this Summer
In the heart of Cyprus, a collection of charming fish taverns have established themselves as cherished dining spots, offering fresh seafood, Mediterranean meze, and coastal atmospheres. Here are five taverns that stand out for their unique offerings and ambience.
1. **Zephyros Restaurant, Larnaca** Established in 1976, Zephyros Restaurant is renowned for its traditional fish meze and fresh seafood dishes, making it a cherished dining spot in Larnaca. With a focus on seafood and Mediterranean cuisine, Zephyros offers a cozy atmosphere that is perfect for a relaxed meal.
2. **Stefanos Fish Tavern, Larnaca** Situated by the sea, Stefanos Fish Tavern provides a beautiful view along with fresh seafood and Mediterranean dishes. Popular for both lunch and dinner, Stefanos offers a lively outdoor seating area that adds to its appeal.
3. **Hercules Fish Tavern, Zygi** Situated on the beachfront in Zygi, this tavern offers stunning views of the sea and serves a variety of seafood and Mediterranean meals, including vegetarian options. Accessible from major highways, Hercules Fish Tavern is an ideal destination for a seaside meal.
4. **Adamos Fish Restaurant, Pentakomo** Just 25 minutes from Limassol, Adamos offers fresh fish daily in a great atmosphere with friendly staff. Guests can enjoy swimming and sun loungers along with their meals, making it a perfect spot for a leisurely lunch or dinner by the sea.
5. **Old Zygi Fish Tavern, Limassol** Known for its stunning sea views and delicious food, Old Zygi is a top choice in the Limassol area. It provides a traditional coastal dining experience with a focus on fresh seafood.
In addition to these taverns, there are others that are equally worth visiting. Potamos, located in Potamos Liopetriou (Famagusta District), offers mussels, whole fish, and seafood meze cooked to your preference, allowing you to order fish by the kilo for group dining.
Vasos Psarolimano, a landmark in Ayia Napa's fishing harbor, established in 1962, is beloved by locals and tourists alike for its homestyle dishes made with care. The menu at Vasos Psarolimano features fresh whole fish, lobster pasta, and sushi options.
Captain's Table, located at Zygi Marina, Larnaca District, was established in 2002 and is known for its beautifully presented seafood dishes made with locally sourced fish and ingredients. The menu includes shrimp saganaki, seafood soufflé, grilled fish, and fresh salads with barrel-aged feta.
Pentasxoinos, located in Ayios Theodoros (Larnaca District), has been serving fresh fish meze since 1983. The kitchen at Pentasxoinos combines classic Mediterranean techniques with modern gourmet twists.
Lastly, Melanta, a family-run fish tavern in Avdimou (Limassol District), has been operational since 1979 and offers a wide range of Mediterranean dishes, including grilled specialties, stews, and classic appetizers. Melanta is open Monday, Wednesday through Sunday from 09:30 to 22:00 (closed on Tuesdays).
Whether you're a seafood lover or simply looking for a unique dining experience, these traditional fish taverns in Cyprus offer an authentic taste of the Mediterranean.
- Located in the Famagusta District, Potamos is another cherished dining spot known for mussels, whole fish, and seafood meze cooked to your preference, offering a unique experience for group dining.
- Established in 1962, Vasos Psarolimano in Ayia Napa's fishing harbor is a beloved landmark, famous for its homestyle dishes made with care, featuring fresh whole fish, lobster pasta, and sushi options.
- Captain's Table in Zygi Marina, Larnaca District, offers beautifully presented seafood dishes made with locally sourced fish and ingredients, having been established in 2002.
- Situated in Ayios Theodoros (Larnaca District), Pentasxoinos has been serving fresh fish meze since 1983, combining classic Mediterranean techniques with modern gourmet twists.
- Melanta, a family-run fish tavern in Avdimou (Limassol District), offers a wide range of Mediterranean dishes and has been operational since 1979, open Monday, Wednesday through Sunday from 09:30 to 22:00 (closed on Tuesdays).
Whether exploring Cyprus for its tech scene, EU collaboration, life style, food-and-drink, or travel opportunities, these traditional fish taverns provide an authentic taste of the Mediterranean.
