Daughter of the Captain Infuses Coastal Elegance into The Westin Annapolis
Captain's Daughter, a new restaurant inspired by the Chesapeake Bay and the Delmarva region, has officially opened its doors in downtown Annapolis. Located in the lobby of The Westin Annapolis at 100 Westgate Circle, this upscale dining establishment offers an unparalleled coastal dining experience.
The restaurant, a project by District Hospitality Partners, is the latest venture from CEO Fred Malek, a U.S. Naval Academy graduate. Malek envisioned a space that honours Annapolis' maritime traditions while offering elevated cuisine in a relaxed, welcoming setting.
**A Modern Coastal Menu**
The menu at Captain's Daughter is focused on locally sourced ingredients and creative cocktails. Favourites on the menu include the Salmon & Crab Benedict, Buttermilk Waffles, Blue Crab Carbonara, She Crab Soup, and Naval Surf & Turf. For those seeking refreshing beverages, the bar offers a unique cocktail lineup with a nautical theme, featuring drinks such as the Smoked Old Fashioned, Bayberry Spritz, Annapolis Fog, and Captain Cousteau.
Captain's Daughter serves breakfast, lunch, and dinner daily, with brunch available on weekends. A daily Happy Hour runs from 4 to 6 p.m., offering select beverages and small plates. Reservations are recommended and can be made through OpenTable.
**A Warm and Welcoming Atmosphere**
The restaurant is situated in the Annapolis Arts District and is designed to capture the spirit of Annapolis, blending timeless naval tradition with modern coastal cuisine. The venue spans 3,200 square feet, featuring a circular bar that seats 20, a cosy lounge with a fireplace accommodating 50, and a main dining room for 75 guests.
The ambiance at Captain's Daughter is warm, welcoming, and comfortable, with nods to Annapolis’s maritime heritage and nautical influences throughout the decor and menu. The restaurant aims to celebrate the Chesapeake’s rich flavours and history, making it an inviting destination for locals, tourists, and food enthusiasts alike.
With its focus on locally sourced ingredients, creative cocktails, and a warm, welcoming atmosphere, Captain's Daughter is set to become a must-visit dining destination in Annapolis.
- The menu at Captain's Daughter not only showcases locally sourced ingredients but also offers creative cocktails, such as the Smoked Old Fashioned and Bayberry Spritz, reflecting its focus on global cuisines and beverages.
- For those interested in global dining experiences, Captain's Daughter also serves dishes like Blue Crab Carbonara and She Crab Soup, which highlight the unique flavors of the Chesapeake Bay and the Delmarva region.
- When traveling to Annapolis, be sure to visit the Captain's Daughter, nestled in the Annapolis Arts District, offering a warm, welcoming atmosphere that beautifully combines the timeless naval tradition with modern coastal cuisine, making it an essential part of the 'food-and-drink' and 'home-and-garden' lifestyle experiences.
- The restaurant's welcoming setting, complemented by an extensive list of creative cocktails, places Captain's Daughter at the forefront of dining establishments in the region, catering to both locals and tourists seeking elevated dining experiences in their travel and lifestyle choices.
