Experience Local Hawaiian Cuisine, akin to following the path set by Anthony Bourdain, for a delightful culinary vacation in Hawaii
In 2008 and 2015, renowned chef and travel documentarian Anthony Bourdain embarked on a gastronomic journey across the Hawaiian Islands, showcasing a myriad of local eateries on his series "No Reservations" and "Parts Unknown." Today, many of these establishments continue to thrive, offering authentic Hawaiian flavours and experiences to food enthusiasts and tourists alike.
One such iconic restaurant is Helena's Hawaiian Food in Honolulu, beloved for its authentic Hawaiian dishes. Despite some considering it a bit pricey, reviews highlight the flavourful food and local atmosphere, making it a must-visit for those seeking an authentic Hawaiian experience.
Hula Dog, known for its unique Hawaiian-flavoured hot dogs, is another establishment that remains popular. Located in the heart of Waikiki, it continues to be a favourite for those seeking an authentic, casual Hawaiian cuisine experience.
Ethel's Grill, with its eclectic and long-standing presence in Hawaii's culinary scene, is still cherished by locals and carries on its culinary tradition. The restaurant, which Bourdain visited during his travels, continues to be a beloved spot for those seeking a taste of Hawaii's rich culinary history.
Merriman’s in Kona is another restaurant that continues to be a local favourite and a significant part of Hawaii's farm-to-table movement. It maintains the quality and reputation it held during Bourdain's visits, offering diners a memorable dining experience.
Tasty Crust, a restaurant Bourdain visited on "Parts Unknown," continues to operate on Maui. The restaurant, which boasts a sign out front advertising its "world famous pancakes," offers a variety of dishes, including chicken katsu, hamburger steak, and furikaki ahi, alongside its signature plate lunches. The "big scoop or two of white rice and potato mac salad" is a "most identifiable and essential feature" of the plate lunches at Tasty Crust.
The Kapahulu Avenue branch of Side Street Inn, which Bourdain also visited, continues to operate and is a popular spot for locals. Known for its hearty dishes based on the recipes of its late owner, Colin Nishida, some of the popular dishes at Side Street Inn include pan-fried pork chops, signature garlic chicken, and fried rice.
Visitors to the island of Kauai can explore the real Jurassic Park and swim in one of America's best hotel pools. On the island, the Puka Dog, located in Poipu Beach Park, is a popular spot for Hawaiian-style hot dogs with garlic lemon sauce, tropical fruit relish, passion fruit mustard, and a sweet bun with a hole in the center.
Anthony Bourdain also suggested that Molokai, where he bit into a live octopus brain, doesn't have a tourist-friendly reputation. However, for those seeking an authentic Hawaiian experience, the island remains a culinary destination worth exploring.
La Mariana Sailing Club, another establishment Bourdain visited, serves tiki drinks, including the "zombie," a "mai tai on steroids." The club, located on a marina, offers a unique dining experience, combining Hawaiian cuisine with a nautical atmosphere.
In summary, many of the restaurants Anthony Bourdain highlighted in Hawaii continue to operate and maintain their stature, offering authentic local flavours and experiences much as they did when he visited. They still attract food enthusiasts and tourists eager to follow in his footsteps. So, whether you're a fan of Anthony Bourdain or simply a food lover, a trip to Hawaii offers a culinary adventure like no other.
Travelers exploring the Hawaiian Islands may find it worthwhile to visit Helena's Hawaiian Food, a restaurant renowned for its authentic Hawaiian dishes and local atmosphere, despite some considering it pricey. Hula Dog, a popular establishment known for its unique Hawaiian-flavored hot dogs, remains a favorite for those seeking an authentic, casual dining experience.
