From Humble Bodega to Michelin-Starred: Cristina Figueira's Culinary Journey
Cristina Figueira, along with her husband Francisco, has transformed their family business, El Xato in La Nucia, into a globally recognised culinary gem. Once a simple bodega, it now boasts a Michelin star, thanks to Cristina's leadership and unique culinary vision.
Cristina's journey began over three decades ago when she started learning from her mother-in-law in the early days of El Xato, then a casual tapas bar. Today, she welcomes guests as friends, aiming to leave them feeling like family. Each dish at El Xato narrates a tale of land and memory, taking diners on a culinary and emotional journey.
Her exceptional talent has been honed in prestigious kitchens like Martín Berasategui, Can Fabes, and El Celler de Can Roca. Under her guidance, El Xato earned its first Michelin star in 2018. This remarkable transformation from a humble village wine cellar, established in 1915, to a Michelin-starred dining destination is a testament to Cristina's passion and skill.
El Xato, located at Avda. Iglesia 3, La Nucia (Alicante), invites you to experience Cristina Figueira's culinary magic. Reservations can be made by calling 34 96 587 09 31. With over 100 years of history and a Michelin star under its belt, El Xato stands as a beacon of culinary excellence, thanks to Cristina's dedication and her unique ability to make every guest feel at home.
