Hands-on Cameroonian cooking workshop comes to Schwenningen this January
A hands-on workshop exploring Cameroonian cuisine will take place at Schwenningen Adult Education Center (VHS) on Saturday, January 24. Running from 2 p.m. to 6 p.m., the main event promises an immersive experience led by expert instructors. Participants will discover bold flavours, new aromas, and traditional cooking techniques from the region.
The session will be guided by Linda Vanessa Kameni, who will share authentic insights into Cameroonian food culture. Attendees will take part in practical cooking exercises, preparing dishes that highlight the country’s rich culinary traditions. The workshop is designed to be inclusive, with vegetarian options available for all participants.
Registration remains open for those interested in joining. Spots can be secured through the VHS website or by calling 49 7720 823344. The event forms part of a broader series on global cuisines, with Celio De Carvalho overseeing the programme.
The workshop offers a chance to learn about Cameroonian cooking firsthand. By the end of the afternoon, participants will have prepared and sampled dishes that reflect the country’s vibrant food heritage. Organisers encourage early sign-ups to guarantee a place in the session.
