How Yevgeny Petrov Revived Yakut Cuisine at *Tygyyn Darkhan* Over 13 Years
Yevgeny Petrov has spent 13 years mastering Yakut cuisine at Tygyyn Darkhan, a restaurant known for its traditional northern dishes. Starting as a food technologist, he later trained as a food engineer under the guidance of legendary chef Innokenty Innokentyevich Tarbakakhov. His work now bridges age-old culinary traditions with modern tastes in the region.
Petrov’s journey in gastronomy began at Tygyyn Darkhan, where he refined his skills under Tarbakakhov, the restaurant’s esteemed head chef. Over time, he became a specialist in Yakut cuisine, celebrated for its natural, hearty dishes centred on fish, meat, and seasonal ingredients. The menu at Tygyyn Darkhan features favourites like Indigirka salad, Sandalaby pastries, and berry-infused mors drinks.
Petrov’s work at Tygyyn Darkhan highlights the enduring appeal of Yakut cuisine, rooted in simplicity and natural flavours. The restaurant’s focus on innovation—through training, local partnerships, and new dining experiences—points to a broader effort to preserve and share this unique culinary tradition.
