Living Room World Tour: Herbs Delights Fulda with Global Cuisine and Cultural Exchange
A unique culinary event, 'Living Room World Tour: Herbs', recently took place in Fulda. Co-organized by the Hessian Administration of the UNESCO Biosphere Reserve Rhön and Verein Natur- und Lebensraum Rhön, the evening offered a refreshing blend of global cuisine and intercultural dialogue in the living spaces of Fulda. Biohof Vogel's bio lemon basil ice cream and bio yogurt strawberry rosemary ice cream provided delightful surprises in the living room setting.
Herb expert Betty Felber, along with an unnamed co-organizer and Betty Felber, brought the event to life. The evening was guided by the principle of 'Try, start a conversation, learn from each other - and maybe invent something completely new together' in the living room. Recipes were shared, stories exchanged, and language barriers playfully overcome, transforming the living room into a lively hub of exchange and community.
The culinary journey spanned continents, featuring Iranian Ghorme Sabzi, Syrian Tabouleh, and Cameroonian Ndole. Despite the variety of languages spoken, understanding was never an issue, thanks to the event's inclusive atmosphere in the living room.
The 'Living Room World Tour: Herbs' event in Fulda successfully combined culinary enjoyment with knowledge exchange and intercultural dialogue in the living spaces. It was part of the Intercultural Weeks in Fulda and left guests with memorable experiences and newfound appreciation for global herbs and their uses in the living room.
