Roji 21 redefines Hanoi’s dining with bold Japanese-Vietnamese fusion
Roji 21, a modern izakaya in downtown Hà Nội, is making waves with its unique blend of Japanese and Vietnamese flavours. Tucked away on Liên Trì Street, it offers a warmly intimate interior and a menu that shifts with the weather, ensuring repeat visits.
The standout dish at Roji 21 is the fermented tomato with Vietnamese coriander sauce. The sweet, juicy tomatoes are perfectly balanced by the bright, herbaceous sauce. Another highlight is the egg cream gyoza, with its rich yet balanced sauce that maintains its silkiness even when cooled.
The crispy chicken cartilage, a classic izakaya staple, is given a clever twist with a yuzu-mustard dressing that brightens the dish and cuts through its richness. The Omaka Yakitori set features perfectly juicy chicken skewers glazed in a gently sweet honey and tare sauce.
The beef tartare is fresh and well-prepared, but the Vietnamese herb notes could be more pronounced to fully embrace the fusion concept.
The restaurant's interior is thoughtfully designed, balancing traditional wood textures with modern indigo tones. It creates a warm, inviting atmosphere that encourages quiet connection.
Roji 21 introduced itself on Threads, a platform for diners and restaurateurs to share updates and news. The concept of 'Roji' represents hidden, emotional corners where daily life and quiet connection unfold, and the number 21 refers to its address and the intertwining of Japanese and Vietnamese cultures.
Roji 21 is a must-visit for food enthusiasts seeking a unique dining experience. Its blend of Japanese and Vietnamese flavours, thoughtful design, and ever-changing menu make it a standout addition to Hà Nội's culinary scene. While the founder's identity remains unknown, the restaurant's charm and delicious dishes speak for themselves.
