Swinging becomes immaterial cultural heritage in Saarland - Saarland's Schwenken Grilling Tradition Earns Cultural Heritage Status
The slow-roasting technique known as Schwenken has been officially recognised as part of Saarland's cultural heritage. The tradition, which involves grilling meat on a tripod over an open fire, was added to the state's register of intangible cultural traditions. Locals like Markus Reiter see it as a defining part of Saarland's identity.
The Culture Ministry in Saarbrücken announced the inclusion of Schwenken after a state jury reviewed its significance. Unlike a seasonal barbecue, this method is practised year-round across the region. The decision highlights its deep roots in local life.
The state register, launched in 2022, now contains 16 entries. Alongside Schwenken, traditions like Lehnenausrufen—a matchmaking custom in Saarhölzbach—and the Nikolauspostamt (a festive postal service) have also been preserved. Three of these entries, including Schwenken, will now compete for a place on Germany's national register. Other recognised customs include Viez, a regional cider tradition. Each addition reflects Saarland's efforts to safeguard practices that shape daily life and community bonds.
With Schwenken now formally protected, the tradition joins a growing list of Saarland's cultural assets. The state's register continues to expand, ensuring these customs remain part of public life. Three traditions, including this grilling method, will next be considered for national recognition.
