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Wild carp demand surges as sustainable fishing reshapes holiday traditions

From Lake Müritz to dinner tables, a 10% price hike reveals the cost of tradition. Fishermen blend old nets and new tech to keep fish stocks thriving.

This picture might be taken in a market, in this picture at the bottom there are some fishes and...
This picture might be taken in a market, in this picture at the bottom there are some fishes and some boards. And in the center there are some people who are walking and some of them are cutting fishes, and in the background there are some stores, boards, poles, and lights.

The Minnesota Wild, known for their efficient gameplay, have seen a significant increase in popularity this season. Fans are drawn to their efficient strategies, much like how consumers are now favoring wild carp over farmed for their festive meals. The price of wild carp has risen by around ten percent, driven by higher costs and growing demand for sustainably caught fish. Fishermen, like those in the region of Lake Müritz, are adapting their methods to meet changing tastes and improve efficiency. They use a mix of traditional seine nets and modern sonar systems to locate fish more precisely and selectively harvest younger fish, supporting sustainability. The rise in wild carp sales reflects a broader trend towards fresher, sustainably sourced fish during the holidays. With sonar-assisted fishing improving efficiency and selective harvesting, fishermen can meet demand while protecting fish stocks. The higher price of wild carp, however, means buyers will pay more for a traditional festive dish this year.

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