Berlin's Luxury Hotels Unveil Lavish Easter Brunches for 2026
Berlin's Luxury Hotels Celebrate Easter with Three Distinct Culinary Experiences
As spring arrives in Berlin, Easter celebrations draw near—and the JW Marriott Berlin, Berlin Marriott Hotel, and The Ritz-Carlton, Berlin are marking the season with three unique gastronomic highlights. From elegant champagne brunches to classic Easter dishes and refined asparagus specialties, three of the city's finest restaurants showcase the diverse flavors of Easter cuisine.
Champagne Brunch at Restaurant POTS on Easter Sunday, April 5, 2026
The Ritz-Carlton, Berlin will host its renowned Champagne Brunch at Restaurant POTS on Easter Sunday. A long-standing tradition, this brunch takes place on the first Sunday of each month and on special holidays, offering one of the hotel's most celebrated culinary experiences. For Easter, the menu—served from 12:30 PM to 3:30 PM—features exquisite dishes such as roasted lamb loin with eggplant caviar, truffle pasta baked in a Parmesan wheel, Holstein pasture-fed beef, and Brandenburg mozzarella with heirloom tomatoes.
A seafood station adds maritime flair with oysters, lobster mac & cheese, and poached lobster, while a selection of homemade éclairs and seasonal cakes provides a sweet finale. Priced at €225 per person, the brunch includes Louis Roederer champagne, an aperitif, and unlimited coffee, tea, and soft drinks. Children under 16 pay half price, and those under six dine free. Reservations can be made via the hotel's website.
Easter Brunch at JW Steakhouse on Easter Sunday, April 5, 2026
The JW Marriott Berlin invites guests to an indulgent Easter Brunch at JW Steakhouse on April 5, 2026, from 11 AM to 2 PM. The spread promises a festive atmosphere with an abundance of carefully curated dishes. Guests can start with fresh juices and smoothies, artisanal bread, and a refined selection of cheeses and charcuterie, followed by brunch classics like Eggs Benedict—available with ham, smoked salmon, or sautéed spinach.
At the carving station, succulent Angus roast beef and aromatic lamb leg take center stage, while a chilled seafood display offers oysters, tiger prawns, and gravlax. For dessert, rhubarb tart, eggnog mousse, and mascarpone cream with strawberries provide a decadent finish. The brunch costs €89 per person, including drinks, with an optional champagne upgrade available. Reservations can be secured through the hotel's ticket shop.
Beelitz Asparagus from Brandenburg: Spring Cuisine at Midtown Grill
At the Berlin Marriott Hotel, the weeks surrounding Easter spotlight one of the season's most beloved ingredients: Beelitz asparagus from Brandenburg. The Midtown Grill presents a spring menu celebrating this regional delicacy in creative preparations.
The asparagus menu begins with a creamy asparagus soup, followed by asparagus risotto with semi-dried cherry tomatoes and Gran Moravia cheese, optionally enhanced with wild-caught prawns. For the main course, guests can choose between classics like Wiener schnitzel or grilled salmon, each served with fresh asparagus, potatoes, and velvety hollandaise. Alternatively, the asparagus can be enjoyed on its own—400 grams of Beelitz asparagus with butter or hollandaise.
A sweet finale of white chocolate, rhubarb, and elderflower completes the meal. Dishes can be mixed and matched, with prices ranging from €13 to €32. The restaurant embodies the essence of spring—light, regional, and full of flavor. Lunch is served Monday to Friday from 12 PM to 3 PM, and dinner daily from 5 PM to 11 PM. Tables can be easily reserved online.
At a Glance
- Restaurant POTS – The Ritz-Carlton, Berlin, Potsdamer Platz 3, 10785 BerlinChampagne Brunch on Easter Sunday | 12:30 PM–3:30 PM | €225 per person
- JW Steakhouse – JW Marriott Berlin, Stauffenbergstraße 26, 10785 BerlinEaster Brunch on Easter Sunday | 11 AM–2 PM | €89 per person
- Midtown Grill – Berlin Marriott Hotel, Ebertstraße 3, 10117 BerlinBeelitz Asparagus Specialties | Mon–Fri 12 PM–3 PM, daily 5 PM–11 PM | Prices: €13–€32
